{"title":"NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Raz","authors":"Marianne Brisville","doi":"10.4000/remmm.19150","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":54001,"journal":{"name":"Revue des Mondes Musulmans et de la Mediterranee","volume":null,"pages":null},"PeriodicalIF":0.2000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revue des Mondes Musulmans et de la Mediterranee","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/remmm.19150","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AREA STUDIES","Score":null,"Total":0}
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