Identification of multi-species biofilms in the meat processing environment and characterisation of involved bacteria in a mono- and multi-species biofilm model
Eva Wagner, N. Pracser, Sarah Thalguter, K. Fischel, Nicole Rammer, Clara Beer, Anna Lena Palmetzhofer, B. Pinior, F. Roch, L. Pospíšilová, Merima Alispahic, K. Rychli, M. Wagner
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引用次数: 0
Abstract
Eva M. Wagner, Nadja Pracser, Sarah Thalguter, Katharina Fischel, Nicole Rammer, Clara Beer, Anna Lena Palmetzhofer, Beate Pinior, Franz-Ferdinand Roch, Lucie Pospíšilová, Merima Alispahic, Kathrin Rychli, and Martin Wagner FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, 3430 Tulln, Austria Institute for Food Safety, Food Technology and Veterinary Public Health Unit of Food Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria Institute for Food Safety, Food Technology and Veterinary Public Health Unit of Veterinary Public Health and Epidemiology, University of Veterinary Medicine Vienna, Vienna, Austria Veterinary Research Institute, Department of Bacteriology, Brno, Czech Republic University Clinic for Poultry and Fish Medicine Clinical Unit of Poultry Medicine, University of Veterinary Medicine Vienna, Vienna, Austria
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