Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan

IF 1 Q4 FOOD SCIENCE & TECHNOLOGY Nutrition & Food Science Pub Date : 2021-10-24 DOI:10.1108/nfs-05-2021-0151
Mehriban Yusifova, Gunash Nasrullayeva, E. Omarova, M. Magerramova, A. Kurbanova
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Abstract

Purpose The provision of safe food is a topic of increasing relevance worldwide. Several countries, including Azerbaijan, attempted to develop scientific, applied, social and economic solutions to the food supply and nutrition problems. However, Azerbaijan still faces important challenges, particularly providing appropriate, eco-friendly and microbiologically safe supplies and food. These issues occur in international export and import of raw food materials and food, provision of regional and municipal control in food supply and sales and teaching food culture to the public. This viewpoint paper aims to examine the challenges that impede the provision of safe food for Azerbaijan. Such information can facilitate policy implications for governments in developing solutions to the food supply. Design/methodology/approach Extensive literature review is done to base the discussions of this viewpoint paper. Findings Academic institutions and departments should take a more centralized and effective effort in scientific research concerning safety, hygiene and culture of nutrition. In conclusion, to ensure proper sustainment, it is necessary to provide strict microbiological, sanitary and hygienic control across the network of production and distribution of food and its import and export within regional and local food source provision systems and mechanisms. Originality/value To the authors’ best knowledge, there is no systematic study evaluating the challenges of ecologically and microbiological safety for food in Azerbaijan.
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阿塞拜疆食品和食品原料的生态和微生物安全的公开挑战
提供安全食品是世界范围内日益相关的一个话题。包括阿塞拜疆在内的几个国家试图为粮食供应和营养问题制定科学、实用、社会和经济解决办法。然而,阿塞拜疆仍然面临重大挑战,特别是提供适当、生态友好和微生物安全的用品和食品。这些问题发生在食品原料和食品的国际进出口,提供区域和城市对食品供应和销售的控制以及向公众传授饮食文化。这篇观点论文旨在研究阻碍为阿塞拜疆提供安全食品的挑战。这类信息有助于政府制定解决粮食供应问题的政策。设计/方法/方法广泛的文献综述是基于这篇观点论文的讨论。研究结果各学术机构和部门应更加集中有效地开展营养安全、卫生、文化等方面的科学研究。总之,为了确保适当的维持,必须在区域和地方粮食来源供应系统和机制内对整个粮食生产和分销网络及其进出口进行严格的微生物、卫生和卫生控制。原创性/价值据作者所知,没有系统的研究评估阿塞拜疆食品生态和微生物安全的挑战。
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来源期刊
Nutrition & Food Science
Nutrition & Food Science FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.80
自引率
8.30%
发文量
85
期刊介绍: Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. The journal draws out the practical and social applications of research, demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view. The journal is an invaluable resource to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: -Attitudes to food and nutrition -Healthy eating/ nutritional public health initiatives, policies and legislation -Clinical and community nutrition and health (including public health and multiple or complex co-morbidities) -Nutrition in different cultural and ethnic groups -Nutrition during pregnancy, lactation, childhood, and young adult years -Nutrition for adults and older people -Nutrition in the workplace -Nutrition in lower and middle income countries (incl. comparisons with higher income countries) -Food science and technology, including food processing and microbiological quality -Genetically engineered foods -Food safety / quality, including chemical, physical and microbiological analysis of how these aspects effect health or nutritional quality of foodstuffs
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