Synthesis of β-acylamino furans from glucosamine

IF 2.2 4区 化学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Carbohydrate Chemistry Pub Date : 2020-01-01 DOI:10.1080/07328303.2021.1895195
Zhi-ling Cao , Cong Zhu , Wen-ying Wu , Dan-dan Zhu , Dong Qian , Jian Zhu , Tian-ge Chang , Mei Sheng , Xiu-li Yang , Wei-wei Liu
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引用次数: 0

Abstract

A facile method for the synthesis of a series of novel β-acylamino furans stating from renewable monosaccharide was achieved. Glucosamine hydrochloride was selectively N-acylated with acyl chlorides in methanol/triethylamine to yield N-acyl-d-glucosamines, which were subsequently converted into β-acylamino furans through dehydration and cyclization under microwave irradiation.

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葡萄糖胺合成β-酰基氨基呋喃
研究了以可再生单糖为原料合成一系列新型β-酰基氨基呋喃的简便方法。盐酸氨基葡萄糖在甲醇/三乙胺中与酰基氯选择性n -酰化,得到n -酰基-d-氨基葡萄糖,经微波辐照脱水和环化转化为β-酰基氨基呋喃。
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来源期刊
Journal of Carbohydrate Chemistry
Journal of Carbohydrate Chemistry 化学-生化与分子生物学
CiteScore
2.10
自引率
0.00%
发文量
20
审稿时长
1 months
期刊介绍: The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. The following aspects are considered to fall within the scope of this journal: -novel synthetic methods involving carbohydrates, oligosaccharides, and glycoconjugates- the use of chemical methods to address aspects of glycobiology- spectroscopic and crystallographic structure studies of carbohydrates- computational and molecular modeling studies- physicochemical studies involving carbohydrates and the chemistry and biochemistry of carbohydrate polymers.
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