Wood properties comparation of Cedrela odorata from trees in agroforestry and in pure plantation

Abstract

The aim of this work was to compare the general, physical, mechanical, chemical and energy properties of the wood from Cedrela odorata trees growing in two agroforestry condition (tree-agroforestry) with Theobroma cacao (9 and 10 years old), with a ten-year-old C. odorata tree growing in pure plantation (tree-plantation). The results showed that there growing in agroforestry presented higher heartwood diameter (6.7 to 7.6 cm) and heartwood (approx. 17%) and lower bark (12-13%) and sapwood (69-70%) percentages than trees in pure plantation. In addition, this tendency was observed through different heights of the tree. Moreover, wood from 9-tree-agroforestry presented highest specific gravity and volume shrinkage. Then wood from this growing condition presented highest strength in axial hardness and flexure relative, and extractives in cold water and ethanol-toluene. No differences were observed between the energy properties. In general, wood from trees in agroforestry present better properties than the trees growing in pure plantation. According with these results, the potential of agroforestry systems relative to pure plantations, as regards to differences in tree growth produced by crop fertilization, pruning and other management measures to which the agricultural crop is subjected, which can give the wood qualities different from those found at earlier ages.