Preparation, Characterization, and Inhibition Effect of Novel Nonionic Gemini Surfactants Based on Sebacic Acid against Carbon Steel Corrosion in Acidic Medium
Samar Abdelhamed, Mona A. El-Etre, Mohamed Deef Allah
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引用次数: 0
Abstract
Three nonionic gemini surface active agents on the base of sebacic acid with different propoxylated units were prepared for this research work, and their forms were studied using infra-red and hydrogen nuclear magnetic resonance spectroscopy. The surfactants physical characteristics were determined. They were found to be inhibitors of the corrosion for carbon steel in a HCl solution. In this investigation, the weight loss and the electrochemical techniques were applied. All of the studied agents were shown to be persuasive inhibitors of corrosion, with inhibition efficiency values exceeding 99%. The efficiency of the inhibition was shown to improve as the surfactant concentration and the exposure time increased, as well as the number of propylene units per a surfactant molecule. The studied surfactants acted as mixed-type inhibitors, according to polarization studies. Surfactants were found to protect steel from acidic corrosion by physically adsorbing their molecules onto the steel surface and forming a protective barrier between the metal and the corrosive liquid, decreasing the corrosion rate. Surfactants adsorption followed the Langmuir adsorption isotherm. Atomic force spectroscopy was used to investigate the surface of the carbon steel as blank specimen and in an acidic solution. The acquired images, as well as the surface properties measured, agree with the results obtained via other techniques used.
期刊介绍:
Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.