{"title":"The earliest English culinary recipes: dietary advice in Old English medical texts","authors":"D. Banham","doi":"10.1080/03044181.2023.2250943","DOIUrl":null,"url":null,"abstract":"ABSTRACT The earliest culinary recipes written in the English language, or in England, are contained in the three main Old English medical collections, now known as Bald’s Leechbook, Leechbook III and the Lacnunga, dating from the tenth, or possibly late ninth, to eleventh centuries. These recipes reveal contemporary ideas about the suitability of various foods for people experiencing various conditions, but not for a generalised ‘healthy diet’, nor indeed for the diet of the population at large in England at the time. They form part of a fairly substantial body of dietary advice, drawing quite heavily on a Latin tradition that was common to most of Western Europe, which betrays clear traces of humoral theory.","PeriodicalId":45579,"journal":{"name":"JOURNAL OF MEDIEVAL HISTORY","volume":" ","pages":""},"PeriodicalIF":0.3000,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF MEDIEVAL HISTORY","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/03044181.2023.2250943","RegionNum":2,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"MEDIEVAL & RENAISSANCE STUDIES","Score":null,"Total":0}
引用次数: 0
Abstract
ABSTRACT The earliest culinary recipes written in the English language, or in England, are contained in the three main Old English medical collections, now known as Bald’s Leechbook, Leechbook III and the Lacnunga, dating from the tenth, or possibly late ninth, to eleventh centuries. These recipes reveal contemporary ideas about the suitability of various foods for people experiencing various conditions, but not for a generalised ‘healthy diet’, nor indeed for the diet of the population at large in England at the time. They form part of a fairly substantial body of dietary advice, drawing quite heavily on a Latin tradition that was common to most of Western Europe, which betrays clear traces of humoral theory.
期刊介绍:
The Journal of Medieval History aims at meeting the need for a major international publication devoted to all aspects of the history of Europe in the Middle Ages. Each issue comprises around four or five articles on European history, including Britain and Ireland, between the fall of Rome and the Renaissance. The Journal also includes review articles, historiographical essays and state of research studies.