AN APPROACH TO PREDICT CUSTOMER SATISFACTION WITH CURRENT PRODUCT QUALITY

D. Siwiec, A. Pacana
{"title":"AN APPROACH TO PREDICT CUSTOMER SATISFACTION WITH CURRENT PRODUCT QUALITY","authors":"D. Siwiec, A. Pacana","doi":"10.7862/rz.2023.hss.10","DOIUrl":null,"url":null,"abstract":"Improving product quality is still a challenge; therefore, this article aims to propose an approach to predict customer satisfaction. We implemented the following techniques: the SMART(-ER) method, brainstorming (BM), a Likert-scale survey, the Pareto rule, the WSM method, and the Naive Bayes Classifier. Customer expectations were obtained as part of the survey research. Based on these, we determined customers’ satisfaction with the current quality of the criteria and the weights of these criteria. We then applied the Pareto rule, the WSM method, and the Naive Bayes Classifier. In the proposed approach, it was predicted that current product quality is not very satisfactory to customers; that conditioned the need for improvement actions. The originality of the study is the ability to predict customer satisfaction while taking into account the weights of this criterion. The proposed approach can be used for any product.","PeriodicalId":13234,"journal":{"name":"Humanities and social sciences","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Humanities and social sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7862/rz.2023.hss.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Improving product quality is still a challenge; therefore, this article aims to propose an approach to predict customer satisfaction. We implemented the following techniques: the SMART(-ER) method, brainstorming (BM), a Likert-scale survey, the Pareto rule, the WSM method, and the Naive Bayes Classifier. Customer expectations were obtained as part of the survey research. Based on these, we determined customers’ satisfaction with the current quality of the criteria and the weights of these criteria. We then applied the Pareto rule, the WSM method, and the Naive Bayes Classifier. In the proposed approach, it was predicted that current product quality is not very satisfactory to customers; that conditioned the need for improvement actions. The originality of the study is the ability to predict customer satisfaction while taking into account the weights of this criterion. The proposed approach can be used for any product.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
一种预测顾客对当前产品质量满意度的方法
提高产品质量仍然是一个挑战;因此,本文旨在提出一种预测客户满意度的方法。我们实现了以下技术:SMART(-ER)方法,头脑风暴(BM),李克特量表调查,帕累托规则,WSM方法和朴素贝叶斯分类器。作为调查研究的一部分,获得了客户期望。在此基础上,我们确定了客户对当前质量标准的满意度以及这些标准的权重。然后我们应用了帕累托规则、WSM方法和朴素贝叶斯分类器。在提出的方法中,预测当前的产品质量不是很令顾客满意;这就决定了改进行动的必要性。该研究的独创性在于能够预测客户满意度,同时考虑到该标准的权重。所提出的方法可用于任何产品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
7
审稿时长
25 weeks
期刊最新文献
Analysis and Design of Psychological Consultation Online Service System Origin of Deng Family in Xuancheng of Han Nationality Reflects History of Chinese Ethnic Integration Training or Desactivación? Measuring Training Effectiveness Evidence from Ethiopian Ministry of Revenues Greening the Building Construction Industry: Sustainability Consciousness of Building Technology Education Would-Be Professionals A Study on the Writing Strategies of Ethnic History in Toni Morrison's Novels
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1