求助PDF
{"title":"Ameliorating Effects of Different Extracts of Culinary Mushroom Species on the Production Performance of Healthy and Eimeria Infected Commercial Broiler Birds","authors":"M. I. Ullah","doi":"10.17957/ijab/15.1806","DOIUrl":null,"url":null,"abstract":"In this research, three edible mushroom species including Pleurotus (P.) ostreatus, P. sajor-caju and Lentinus (L.) edodes were processed for hot water, methanolic and polysaccharide extracts. These extracts were administered to commercial broiler birds. Production performance was determined as weight gains and feed conversion ratios (FCR) in healthy birds on weekly basis. Further, groups were subjected to oral Eimeria infection and weight gains were monitored from days 4 to 12 post inoculation. Study revealed significantly higher (P < 0.05) weight gains in experimental groups given different mushroom extracts during 4th, 5th and 6th weeks of experiment in comparison to control. Feed conversion ratios observed in the control groups were significantly higher (P < 0.05) as compared to experimental groups especially methanolic extracts of all three mushroom species during 5th and 6th weeks of the experiment. After Eimeria inoculation, weight gains of the experimental groups given different mushroom extracts were significantly higher (P < 0.05) on 10th, 11th and 12th day. Results concluded that aqueous, methanolic and polysaccharide extracts of P. ostreatus, P. sajor-caju and L. edodes had potential to improve the production in healthy birds and may also enhance the weights in commercial broiler birds suffering from Eimeria infection. © 2021 Friends Science Publishers","PeriodicalId":13769,"journal":{"name":"International Journal of Agriculture and Biology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agriculture and Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17957/ijab/15.1806","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
引用
批量引用
烹饪蘑菇不同提取物对健康和感染艾美耳球虫的商品肉鸡生产性能的改善作用
本研究以平菇、香菇和香菇三种食用菌为原料,对其进行热水提取、甲醇提取和多糖提取。这些提取物用于商业肉鸡。生产性能被确定为每周健康鸟类的体重增加和饲料转化率(FCR)。此外,对各组进行口服艾美耳球虫感染,并在接种后第4-12天监测体重增加。研究显示,与对照组相比,在实验的第4、第5和第6周,给予不同蘑菇提取物的实验组的体重增加显著更高(P<0.05)。在实验的第5周和第6周,对照组观察到的饲料转化率显著高于实验组(P<0.05),尤其是所有三种蘑菇的甲醇提取物。接种艾美耳球虫后,给予不同蘑菇提取物的实验组在第10、11和12天的增重显著高于对照组(P<0.05)。结果表明,平菇、沙乔和香菇的水提取物、甲醇提取物和多糖提取物有可能提高健康肉鸡的产量,也可能提高感染艾美耳球虫的商品肉鸡的体重。©2021 Friends Science出版社
本文章由计算机程序翻译,如有差异,请以英文原文为准。