{"title":"Ethnobotanical Study of Edible Wild Plants in Libya","authors":"Mohammed H. Mahklouf","doi":"10.2478/eje-2019-0011","DOIUrl":null,"url":null,"abstract":"Abstract This study was designed to document the use and conservation of edible wild plants in Libya. Data were collected through semi-structured interviews and focus group discussions. A total of 145 edible wild plant species were identified; of these, herbs represented the majority with 119 species. Regarding the parts used, the most consumed parts were leaves (in 64 species), followed by young shoots (in 39 species), fruits (in 35 species), seeds (in 16 species), flowers and roots (in 14 species each), and 8 species were consumed as a whole plant. Studies on the mode of consumption revealed a total of 12 ways of consumption, of which the majority were consumed raw (90 species), followed by consumption after cooking (56 species) and as a salad (41 species).","PeriodicalId":37280,"journal":{"name":"European Journal of Ecology","volume":"5 1","pages":"30 - 40"},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Ecology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/eje-2019-0011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Environmental Science","Score":null,"Total":0}
引用次数: 3
Abstract
Abstract This study was designed to document the use and conservation of edible wild plants in Libya. Data were collected through semi-structured interviews and focus group discussions. A total of 145 edible wild plant species were identified; of these, herbs represented the majority with 119 species. Regarding the parts used, the most consumed parts were leaves (in 64 species), followed by young shoots (in 39 species), fruits (in 35 species), seeds (in 16 species), flowers and roots (in 14 species each), and 8 species were consumed as a whole plant. Studies on the mode of consumption revealed a total of 12 ways of consumption, of which the majority were consumed raw (90 species), followed by consumption after cooking (56 species) and as a salad (41 species).
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
