50th anniversary of Acta Alimentaria

IF 0.8 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Acta Alimentaria Pub Date : 2022-12-01 DOI:10.1556/066.2022.11111

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食品法50周年

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来源期刊

Acta Alimentaria 农林科学-食品科技

CiteScore

1.80

自引率

0.00%

发文量

审稿时长

18-36 weeks

期刊介绍： Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).

期刊最新文献

Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology The effect of different non-Saccharomyces strains on the flavour characteristics of mead Determination of in vitro antimicrobial and antibiofilm activity of Hypericum crenulatum against some food pathogens and its phenolic content Methods for experimental design, central composite design and the Box–Behnken design, to optimise operational parameters: A review Optimisation of ultrasonic-assisted hot-water extraction conditions of soluble dietary fibre from Lentinula edodes and analysis of its hypolipidaemic and anti-inflammatory properties in STZ-induced diabetic mice