What people TikTok (Douyin) about influencer-endorsed short videos on wine? An exploration of gender and generational differences

IF 5.3 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Journal of Hospitality and Tourism Technology Pub Date : 2022-05-03 DOI:10.1108/jhtt-05-2021-0143
D. Deng, Soobin Seo, Zhenmin Li, E. Austin
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引用次数: 11

Abstract

Purpose This study aims to understand social media users’ responses to the influencer-endorsed wine short videos on the most popular platform – Douyin, relying on message interpretation process (MIP) framework and identify segmentation differences from gender and the generational cohorts (Gen Z and Gen Y). Design/methodology/approach Topic modeling, content analysis and quantitative analysis were used to decipher the user-generated content (UGC) data retrieved from 81 wine videos posted by the top 30 social media influencers (SMI) who focused on wine products and consumption experience messages. Findings The results demonstrate social media users are most inclined to respond to product-related topics, followed by the influencer, emotional, alcohol drinking intent, behavioral and skepticism. Meanwhile, the findings also revealed that the female group was more likely to engage in influencer topics, whereas the male group contributed more to product subjects. Gen Z cohort involved more themes about alcohol drinking intent, whereas Gen Y contributed more to skepticism. Practical implications The findings provide hospitality and wine practitioners, SMI and brand sponsors valuable information to use this advanced tactic among various social networking services. Originality/value This study is the first to grasp the Douyin users’ perceptions of this newly emerged influencer marketing strategy via UGC data. Originality is established by investigating gender and generational cohorts’ differences underlined by MIP.
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TikTok(抖音)上有什么关于这位网红代言的葡萄酒短视频的人?性别和代际差异的探索
目的本研究旨在了解社交媒体用户对最受欢迎的抖音平台上有影响力的葡萄酒短视频的反应,并基于消息解释过程(MIP)框架,识别性别和世代(Z世代和Y世代)的细分差异。设计/方法论/方法主题建模,内容分析和定量分析用于解读从关注葡萄酒产品和消费体验消息的前30名社交媒体影响者(SMI)发布的81个葡萄酒视频中检索到的用户生成内容(UGC)数据。结果表明,社交媒体用户最倾向于对产品相关话题做出回应,其次是影响者、情绪、饮酒意图、行为和怀疑。同时,研究结果还表明,女性群体更有可能参与有影响力的话题,而男性群体对产品主题的贡献更大。Z世代群体涉及更多关于饮酒意图的主题,而Y世代对怀疑态度的贡献更大。实际意义研究结果为酒店和葡萄酒从业者、SMI和品牌赞助商在各种社交网络服务中使用这种先进策略提供了宝贵的信息。原创性/价值本研究首次通过UGC数据了解抖音用户对这一新兴影响者营销策略的看法。独创性是通过调查MIP强调的性别和代际群体的差异来确定的。
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来源期刊
Journal of Hospitality and Tourism Technology
Journal of Hospitality and Tourism Technology HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
8.40
自引率
12.80%
发文量
41
期刊介绍: The Journal of Hospitality and Tourism Technology is the only journal dedicated solely for research in technology and e-business in tourism and hospitality. It is a bridge between academia and industry through the intellectual exchange of ideas, trends and paradigmatic changes in the fields of hospitality, IT and e-business. It covers: -E-Marketplaces, electronic distribution channels, or e-Intermediaries -Internet or e-commerce business models -Self service technologies -E-Procurement -Social dynamics of e-communication -Relationship Development and Retention -E-governance -Security of transactions -Mobile/Wireless technologies in commerce -IT control and preparation for disaster -Virtual reality applications -Word of Mouth. -Cross-Cultural differences in IT use -GPS and Location-based services -Biometric applications -Business intelligence visualization -Radio Frequency Identification applications -Service-Oriented Architecture of business systems -Technology in New Product Development
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