{"title":"The Hydrolysis Mechanism of Inulin and Its Hydrolysate in the Reaction Field by the Hot Compressed Water","authors":"N. Shimizu, T. Ushiyama, T. Itoh","doi":"10.2525/ecb.57.87","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":85505,"journal":{"name":"Seibutsu kankyo chosetsu. [Environment control in biology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2525/ecb.57.87","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seibutsu kankyo chosetsu. [Environment control in biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2525/ecb.57.87","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}