ROCÍO DEL ÁGUILA AND VANESSA MISERES, EDS. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. Fayetteville: The U of Arkansas P, 2021. xiv + 280 pp.
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Abstract
Reseña de Food Studies in Latin American Literature: Perspectives on the Gastronarrative de Rocío del Águila y Vanessa Miseres (eds).
期刊介绍：
La REVISTA CANADIENSE DE ESTUDIOS HISPÁNICOS es la publicación oficial de la Asociación Canadiense de Hispanistas y recibe el generoso apoyo del Social Sciences and Humanities Research Council of Canada / Conseil de recherches en sciences humaines du Canada. Asimismo, agradece el apoyo de la Agencia Española de Cooperación Internacional (DRGCC), del Ministerio de Asuntos Exteriores de España, y la valiosa ayuda de McGill University y de la University of Toronto.
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