{"title":"Trade, Exoticism and the English Appropriation of South Asian Pickles, c. 1600–1750","authors":"Anil Paralkar","doi":"10.3366/cult.2020.0211","DOIUrl":null,"url":null,"abstract":"South Asian pickles, or achar, were the first processed food to arrive from the subcontinent to Europe. While the earliest European references stem from Portuguese texts of the sixteenth century, e...","PeriodicalId":41779,"journal":{"name":"Cultural History","volume":null,"pages":null},"PeriodicalIF":0.2000,"publicationDate":"2020-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cultural History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3366/cult.2020.0211","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HISTORY","Score":null,"Total":0}
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Abstract
South Asian pickles, or achar, were the first processed food to arrive from the subcontinent to Europe. While the earliest European references stem from Portuguese texts of the sixteenth century, e...
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