I. Rozempolska-Rucińska, K. Janicka, A. Ziemiańska, K. Kasperek, K. Drabik, B. Nowakowicz-Dębek, Ł. Wlazło, A. Czech, G. Zięba
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引用次数: 0
Abstract
. The level of stress is undoubtedly related to the position occupied by an individual in a social group. Research shows that this relationship is complex and can be ambiguous. The study involved 53-week-old 80 Green-legged Partridge hens kept in four independent identical boxes divided by opaque partitions, 20 individuals each. Behaviour was recorded for the following activities: pecking and flight. Behavioural observations began when four flocks were established with combined birds (day 1, 2, 3). Subsequent observations were carried out after the flock structure was established (day 14, 15, 16). Counting was conducted for 8 h/day, 4 h in the morning (6:00–10:00), and 4 h in the afternoon (14:00–18:00). Stress level was assessed using physiological indicators such as steroid hormone levels (serotonin, dopamine, noradrenaline, and adrenaline), corticosterone level and intestinal microflora composition. Changes in group structure were observed and only a small percentage remained constant in terms of belonging to a dominant, subordinate or neutral group. Significant differences in hormone levels were found between birds belonging to the above groups. The results indicated that the lack of an established position in the group structure was a social stressor for laying hens.
期刊介绍:
Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969.
JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.