When Robot (Vs. Human) Employees Say “Sorry” Following Service Failure

IF 2.9 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality & Tourism Administration Pub Date : 2021-12-29 DOI:10.1080/15256480.2021.2017812
Xingyu Wang, YooHee Hwang, Priyanko Guchait
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引用次数: 5

Abstract

ABSTRACT This paper aims to understand travelers’ responses to apologies of robot (vs. human) employees following service failures and how travelers’ age influences their responses. Using a scenario-based between-subject experimental design, Study 1 finds that human employees’ apologies (vs. no apologies) enhance travelers’ revisit intention while robot employees’ apologies do not have such an effect. Study 2 reveals that human employees’ apologies increase satisfaction among younger travelers, whereas robot employees’ apologies increase satisfaction among older travelers. Managers in the hospitality and tourism industry may train their employees (vs. design robot employees’ apology messages) effectively to serve travelers in different ages.
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当机器人(与人类)员工在服务失败后说“对不起”时
摘要本文旨在了解服务失败后,旅客对机器人(与人类)员工道歉的反应,以及旅客的年龄如何影响他们的反应。研究1采用基于场景的受试者间实验设计,发现人类员工的道歉(与不道歉相比)增强了旅行者的重访意愿,而机器人员工的道歉没有这种效果。研究2表明,人类员工的道歉提高了年轻旅行者的满意度,而机器人员工的道歉提高了年长旅行者的满意度。酒店和旅游业的管理者可以有效地培训他们的员工(而不是设计机器人员工的道歉信息)来服务不同年龄段的旅行者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Hospitality & Tourism Administration
International Journal of Hospitality & Tourism Administration HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
6.30
自引率
8.60%
发文量
39
期刊介绍: The International Journal of Hospitality & Tourism Administration is an applied, internationally oriented hospitality and tourism management journal designed to help practitioners and researchers stay abreast of the latest developments in the field as well as facilitate the exchange of ideas. The journal addresses critical competency areas that will help practitioners be successful in this growing field now and into the future. An exciting and challenging international forum, the journal reflects current happenings and trends in the industry.
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