{"title":"Role of the Gut Microbiota in Celiac Disease: An Update","authors":"N. Boutrid, M. Amrane, B. Bioud, H. Rahmoune","doi":"10.30952/ns.10.1.6","DOIUrl":null,"url":null,"abstract":"Celiac disease (CD) is a chronic, autoimmune disease secondary to the gluten ingestion, or more specifically gliadin molecules, developing in genetically predisposed individuals. Recent metagenomic and metabolomic studies provide unprecedented information on the major involvement of the gut microbiota in CD. In this review, we describe the main features of the gut microbiota interfering with the onset and development of CD, as well as its potential implication in CD prevention.","PeriodicalId":31426,"journal":{"name":"Nutrition Sante","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition Sante","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30952/ns.10.1.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Celiac disease (CD) is a chronic, autoimmune disease secondary to the gluten ingestion, or more specifically gliadin molecules, developing in genetically predisposed individuals. Recent metagenomic and metabolomic studies provide unprecedented information on the major involvement of the gut microbiota in CD. In this review, we describe the main features of the gut microbiota interfering with the onset and development of CD, as well as its potential implication in CD prevention.
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