EFIKASI PESTISIDA NABATI DALAM PENGENDALIAN PENYAKIT ANTRAKNOSA PADA TANAMAN CABAI (Capsicum annum L.)

Ida Hodiyah, Elya Hartini, Amir Amilin
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Abstract

ABSTRACT Chili grows well both in lowland and highland, and as a high economic vegetable chili is widely grown by farmers. Nevertheless, there are still many obstacle in its management among others is pest and disease attack. Antracnose disease by Colletotrichum sp. causes yield decrease even harvest failure as it attacks the fruits. The objective was to find out kinds of biopesticides and its concentration to control antracnose disease. The experiment was conducted in Faculty of Agriculture garden from July until February 2017. A Randomized Block Design was used consisted of 9 treatments i.e. A (control), B (1% soursop extract), C (2% soursop extract), D (1% siam weed extract), E (2% siam weed extract), F (1% galangal rhizome extract), G (2% galangal rhizome extract), H (1% mixture of soursop, kirinyuh, and galangal rhizome extract), and I (2% mixture of soursop, siam weed, and galangal rhizome extract). The results that the efficacy of application of 1% to 2% extracts of soursop leaf, siam weeds, and galangal rhizome, both independently and in mixture, were in the range of ineffective and less effective categories in controlling antracnose disease on red chilli.
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用胡椒植物中炭疽热控制疾病的植物杀虫剂(辣椒酱)来补充。
摘要辣椒在低地和高地都生长良好,作为一种高经济性的蔬菜,辣椒被农民广泛种植。然而,在其管理中仍然存在许多障碍,其中病虫害的侵袭是最主要的障碍。炭疽病侵袭果实,导致产量下降甚至歉收。目的了解控制胃窦炎的生物农药种类及其浓度。实验于2017年7月至2月在农业学院花园进行。随机区组设计由9个处理组成,即A(对照)、B(1%酸腐提取物)、C(2%酸腐提取液)、D(1%暹草提取物)、e(2%暹罗提取物)、F(1%高良姜提取物)、G(2%高良姜根提取物)、H(1%酸腐、kirinyuh和高良姜根提取液的混合物)和i(2%酸甜、暹罗和高良姜根茎提取物的混合物)。结果表明,单独或混合施用1%至2%的酸腐叶、暹罗和高良姜提取物,对红辣椒的胃窦炎的控制效果在无效和不太有效的范围内。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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