G. Saibu, O. Adu, O. Ogunrinola, S. Ogun, G. Adeyemo, O. Oguntibeju
{"title":"Effect of Thermal Processing on the In Vitro Bioavailability of Minerals and Anti-Nutritional Factors in Indian Almond (Terminalia catappa) Nut","authors":"G. Saibu, O. Adu, O. Ogunrinola, S. Ogun, G. Adeyemo, O. Oguntibeju","doi":"10.4038/tar.v33i4.8483","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23313,"journal":{"name":"Tropical agricultural research","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical agricultural research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4038/tar.v33i4.8483","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}