Formulation of Entomopathogenic Nematodes for the Control of Key Pests of Grapevine: A Review

IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY South African Journal of Enology and Viticulture Pub Date : 2021-08-01 DOI:10.21548/42-2-4479
A. Nxitywa, A. Malan
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引用次数: 3

Abstract

Entomopathogenic nematodes (EPNs) are insect parasites that are used successfully as biological controlagents against key pest insects of grapevine. To achieve low chemical residues and the sustainableproduction of grapes, it is important that biological control agents such as entomopathogenic nematodesfor the control of grapevine insect pests be incorporated in an integrated pest management system forgrape production. However, the commercialisation and large-scale use of EPNs is limited by their shortshelf life in formulations and in storage, thus leading to poor quality and reduced efficacy against insectsin the field. In South Africa, interest in the use of EPNs within an integrated pest management system hasgrown over the past two decades, therefore developing a formulation technique with an acceptable storagesurvival period, while maintaining infectivity, is essential. Moreover, the successful control of insects usingEPNs is only achievable when the formulated product reaches the end user in good condition. This reviewis focused on the different types of formulations required for storage and ease of transport, together withthe application formulation for above-ground pests and the factors affecting them. The quality assessment,storage and handling of formulated EPNs are also discussed.
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防治葡萄主要害虫的昆虫病原线虫制剂研究进展
昆虫病原线虫是一种成功用作葡萄主要害虫生物防治剂的昆虫寄生虫。为了实现低化学残留和葡萄的可持续生产,重要的是将用于控制葡萄害虫的生物防治剂(如昆虫病原线虫)纳入油菜生产的综合害虫管理系统中。然而,EPN的商业化和大规模使用受到其在配方和储存中保质期短的限制,从而导致其质量差,对该领域昆虫的效力降低。在南非,在过去二十年中,人们对在综合害虫管理系统中使用EPN的兴趣越来越大,因此开发一种在保持传染性的同时具有可接受的储存存活期的配方技术至关重要。此外,只有当配方产品完好无损地到达最终用户手中时,才能使用EPN成功控制昆虫。这篇综述的重点是储存和运输所需的不同类型的配方,以及地面害虫的应用配方和影响它们的因素。还讨论了配方EPN的质量评估、储存和处理。
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来源期刊
CiteScore
2.50
自引率
7.70%
发文量
1
审稿时长
>36 weeks
期刊介绍: The South African Journal of Enology and Viticulture (SAJEV) publishes full-length original Research Papers, Research Notes and Review Papers on all subjects related to enology and viticulture. The SAJEV does not accept articles published in, or submitted to, other journals.
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