O. Agapie, F. Stănică, C. Vinatoru, B. Tănase, E. Barcanu, G. Negoșanu, I. Gherase
{"title":"Description of Valuable Genotypes from Germplasm Collection of Hot Peppers Set by Directions of Use","authors":"O. Agapie, F. Stănică, C. Vinatoru, B. Tănase, E. Barcanu, G. Negoșanu, I. Gherase","doi":"10.15835/buasvmcn-hort:2020.0043","DOIUrl":null,"url":null,"abstract":"The Genetic, Breeding and Biodiversity Laboratory from Vegetable Research and Development Station Buzau (VRDS Buzău) has a valuable germplasm collection of hot pepper consisting of 200 genotypes structured by their genetic stability. In this study, seven genotypes were characterized from an agro-morphological point of view. The aim of this study was to choose the most valuable genotypes for directions of use as: fresh consumption, chili powder or for pharmaceutical use. The agro-morphological results will be used in the breeding program to obtain new genotypes adapted to the pedoclimatic conditions of Romania.","PeriodicalId":9406,"journal":{"name":"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture","volume":"77 1","pages":"117"},"PeriodicalIF":0.0000,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15835/buasvmcn-hort:2020.0043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
The Genetic, Breeding and Biodiversity Laboratory from Vegetable Research and Development Station Buzau (VRDS Buzău) has a valuable germplasm collection of hot pepper consisting of 200 genotypes structured by their genetic stability. In this study, seven genotypes were characterized from an agro-morphological point of view. The aim of this study was to choose the most valuable genotypes for directions of use as: fresh consumption, chili powder or for pharmaceutical use. The agro-morphological results will be used in the breeding program to obtain new genotypes adapted to the pedoclimatic conditions of Romania.