Embarrassed by Calories: Joint Effect of Calorie Posting and Social Context

IF 2.1 Q3 BUSINESS Journal of the Association for Consumer Research Pub Date : 2022-04-18 DOI:10.1086/720451
Melis Ceylan, Nilüfer Z. Aydınoğlu, V. Morwitz
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引用次数: 1

Abstract

Given growing health concerns about obesity, it is important to understand under what conditions calorie posting will lead to reduced caloric consumption. In one field experiment and three scenario-based studies, we show that disclosing dish-specific calorie information on a menu is more effective in lowering the total calorie of meal orders when food is ordered in the company of others. We further demonstrate that the joint effect of calorie posting and social context on food choice occurs due to anticipated embarrassment as ordering an indulgent, high-calorie meal interferes with impression management concerns in these dining contexts. Consumers order lower-calorie meals to circumvent social embarrassment. Recognizing the importance of impression management concerns during food choice, our research sheds light on previous mixed findings regarding the effectiveness of calorie posting on menus by demonstrating when and why consumers might use caloric information when making food choices.
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卡路里的尴尬:卡路里贴和社交环境的共同作用
鉴于人们对肥胖的健康日益担忧,了解在什么条件下发布热量会减少热量消耗是很重要的。在一项实地实验和三项基于场景的研究中,我们发现,当与他人一起点餐时,在菜单上披露特定菜肴的卡路里信息更能有效地降低点餐的总卡路里。我们进一步证明,热量发布和社交环境对食物选择的共同影响是由于在这些用餐环境中,点一顿放纵的高热量餐会干扰印象管理问题,从而导致预期的尴尬。消费者点热量较低的食物以避免社交尴尬。认识到印象管理在食物选择过程中的重要性,我们的研究通过证明消费者在选择食物时何时以及为什么可能使用热量信息,揭示了之前关于在菜单上张贴热量的有效性的混合发现。
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来源期刊
Journal of the Association for Consumer Research
Journal of the Association for Consumer Research Economics, Econometrics and Finance-Economics and Econometrics
CiteScore
4.60
自引率
7.70%
发文量
54
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