Keivan Bahmani, Azam Akbari, Ali Izadi Darbandi, Ryan M. Warner
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引用次数: 0
Abstract
Bitter fennel (Foeniculum vulgare var. Vulgare), hereafter just called fennel, is an open-pollinated plant, and controlling pollination can be very difficult. Most fennel growers are reliant on local landraces, as there is no commercial cultivar. Here, we developed five fennel synthetic cultivars with different maturity habits, three with the goal of high essential oil yield, and the other two with the goal of high seed yield in drought. For each of the five synthetic cultivars, elite parents based on General combining ability (GCA) for either essential oil yield or seed yield in drought conditions were selected, and allowed to freely cross-pollinate. After developing the first generation of synthetic cultivars, their performances were evaluated against some of their elite parents under both well-irrigated and drought conditions. Altogether, the five synthetic cultivars had higher essential oil yield and seed yield than their parents in drought stress, although SynEMOY (16.5 l/ha, 848.3 kg/ha) and SynEMSY (20 l/ha, 562.9 kg/ha) were more promising. In well-irrigated conditions, SynMMOY gave the highest essential oil yield (49.94 l/ha) and seed yield (2357.1 kg/ha), and performances of the synthetic cultivars were like their elite parents. Our result here showed synthetic cultivar has the potential to be an efficient, reliable, and sustainable breeding method to develop high-yielding and drought-tolerant fennel cultivars, especially for early and medium maturities.
期刊介绍:
The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.