P. Zarzycki, A. Wirkijowska, A. Sobota, E. Sykut-Domańska
{"title":"THE EFFECT OF pH AND STABILIZATION TIME ON APPARENT VISCOSITY OF AQUEOUS DISPERSION OF WHOLEMEAL BARLEY FLOUR","authors":"P. Zarzycki, A. Wirkijowska, A. Sobota, E. Sykut-Domańska","doi":"10.31545/aagr/110685","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agrophysica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31545/aagr/110685","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}