Co-inoculation with the root endophytic fungus Piriformospora indica and endophytic bacteria improves growth of solanaceous vegetable seedlings

Q2 Agricultural and Biological Sciences International Journal of Vegetable Science Pub Date : 2021-11-02 DOI:10.1080/19315260.2021.1885555
A. S. Vyshakhi, K. Anith
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引用次数: 2

Abstract

ABSTRACT Application of beneficial rhizobacteria may improve the growth of vegetable transplants and reduce diseases. Plant growth promotion effects of single, and combined, inoculation of the root colonizing endophytic fungus Piriformospora indica and bacterial root endophytes isolated from tomato (Solanum lycopersicum L.), chilli (Capsicum annuum L.), and eggplant (Solanum melongena L.) in seedlings were examined as an initial step for developing microbial inocula for transplant production. The isolates were screened for plant growth promotion ability after seed inoculation. Seedling vigor index was assessed by a roll towel assay followed by evaluation of seedling growth in extruded plastic seedling trays with sterile vermiculite as the planting medium. A compatibility test of bacterial endophytes with P. indica was performed by dual culture plate assay on potato dextrose agar medium. Four isolates from tomato, and 2 each from chilli and eggplant, had compatible reactions with the endophytic fungus. Performance of individual and combined inoculation of the root endophytic fungus and compatible endophytic bacteria in host plants was evaluated. Inoculation with microbial agents improved seedling growth. Combined inoculation of bacterial endophytes and fungal endophyte had no influence on the root colonization pattern of P. indica in tomato, chilli, and eggplant seedlings. Application of both crop-specific endophytic bacteria possessing plant growth promoting ability and root endophytic fungus P. indica improved development of tomato, chilli and eggplant seedlings.
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根内生真菌Piriformospora indica和内生细菌共接种对茄类蔬菜幼苗生长有促进作用
应用有益根际细菌可以促进蔬菜移植的生长,减少病害的发生。作为开发用于移植生产的微生物接种物的初始步骤,检测了根定殖内生真菌Piriformospora indica和从番茄(Solanum lycopersicum L.)、辣椒(Capsicum annuum L.)和茄子(Solanu melongena L.)中分离的细菌根内生菌在幼苗中单独和联合接种的植物生长促进效果。对种子接种后的分离株进行了植物生长促进能力的筛选。通过卷巾法评估幼苗活力指数,然后在以无菌蛭石为种植介质的挤压塑料育苗盘中评估幼苗生长。采用双培养平板法在马铃薯葡萄糖琼脂培养基上进行了细菌内生菌与籼稻的相容性试验。从番茄中分离出4株,从辣椒和茄子中各分离出2株,与内生真菌发生了相容反应。评价了根内生真菌和相容内生细菌在寄主植物中单独接种和联合接种的效果。接种微生物制剂可促进幼苗生长。细菌内生菌和真菌内生菌联合接种对籼稻在番茄、辣椒和茄子幼苗中的定殖模式没有影响。具有植物生长促进能力的作物特异性内生菌和根内生真菌P.indica的应用都促进了番茄、辣椒和茄子幼苗的发育。
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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