FORMULATION OF CHEWABLE TABLET PREPARATIONS FROM THE COMBINATION OF Azadirachta Indica A. Juss. AND Gynura Procumbens (Merr.)

N. P. Pratama, Kurnia Rahayu Purnomo Sari, E. Kurniawati
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Abstract

Azadirachta indica A. Juss. and Gynura procumbens (Merr.) are one type of potential medicinal plants because they have various properties. One of the properties of these two plants is as an antioxidant. The combination of the two plants has a strong category of antioxidant activity, does not cause death and physical changes in test animals. This study aimed to make an antioxidant chewable Tablet containing a combination of Azadirachta indica A. Juss. and Gynura procumbens (Merr.) extract with a variation of mannitol-sorbitol as a filler. This variation has the advantage of covering the bitter taste of the active substance so that it is expected to provide a pleasant taste and is easy to swallow. The extract obtained was formulated into chewable Tablets with variations of mannitol-sorbitol (90%:10%), (80%:20%), and (70%:30%). The method used is wet granulation. The granules obtained were tested for their physical properties, namely flow velocity, angle of repose, and compressibility. The physical properties of the Tablets tested included uniformity of weight, size, hardness, friability, disintegration time, quality of taste, shape, and odor. Based on the test results of the physical properties of the granules, the three formulas met the requirements. While the physical properties of Tablets that do not meet the criteria are uniformity of size and disintegration time. This research concludes that the extracts of Azadirachta indica A. Juss. and Gynura procumbens (Merr.) be formulated into chewable Tablets where formula two with variations of mannitol:sorbitol (80:20%) is the best formula by fulfilling 9 of 11 requirements
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印楝组合可药用片剂的研制。与Gynura Procumbens(Merr.)
印楝。和Gynura procumbens(Merr.)是一种潜在的药用植物,因为它们具有多种特性。这两种植物的特性之一是作为抗氧化剂。这两种植物的组合具有很强的抗氧化活性,不会导致试验动物死亡和身体变化。本研究旨在制备含有印楝组合的抗氧化咀嚼片。和以甘露醇-山梨醇的变体作为填充物的Gynura procumbens(Merr.)提取物。该变体具有覆盖活性物质的苦味的优点,从而期望其提供令人愉快的味道并且易于吞咽。将获得的提取物配制成具有甘露醇-山梨醇(90%:10%)、(80%:20%)和(70%:30%)变化的咀嚼片。使用的方法是湿法造粒。对获得的颗粒进行了物理性质测试,即流速、休止角和压缩性。测试的片剂的物理性能包括重量、大小、硬度、脆性、崩解时间、口感、形状和气味的均匀性。根据颗粒物理性能测试结果,三种配方均符合要求。而不符合标准的片剂的物理性质是尺寸均匀性和崩解时间。研究结果表明,印楝提取物具有一定的理化性质。和Gynura平卧子(Merr.)被配制成咀嚼片,其中含有甘露醇变体的配方二:山梨醇(80:20%)是满足11项要求中的9项的最佳配方
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自引率
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发文量
70
审稿时长
12 weeks
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