N. Bakobie, Amponsah Samuel Addae, Abudu Ballu Duwiejuah, S. Cobbina, Solomon Miniyila
{"title":"Microbial profile of common spices and spice blends used in Tamale, Ghana","authors":"N. Bakobie, Amponsah Samuel Addae, Abudu Ballu Duwiejuah, S. Cobbina, Solomon Miniyila","doi":"10.1186/s40550-017-0055-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":" ","pages":"1-5"},"PeriodicalIF":0.0000,"publicationDate":"2017-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-017-0055-9","citationCount":"24","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Contamination","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40550-017-0055-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}
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