IR-ATR spectroscopy for in situ long-term monitoring of Lactobacillus parabuchneri biofilms

Biofilms Pub Date : 2020-07-01 DOI:10.5194/biofilms9-146
Diellza Bajrami, C. Kranz, S. Fischer, H. Barth, M. C. Sportelli, N. Cioffi, B. Mizaikoff
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Abstract

Microbial biofilms are a crucial problem in many areas including the food processing industry, biotechnology, water quality and medical scenarios. The complexity of biofilm formation and subsequent prevention strategies - requires a fundamental understanding of the involved molecular mechanisms and the possibility of long-term monitoring biofilm formation. Infrared attenuated total reflection (IR-ATR) spectroscopy is a versatile analytical technique for monitoring biofilm formation of bacteria isolates in situ, non-destructively, and close to real time as an innovative approach providing molecular insight into biofilm formation [1]. The utility of IR-ATR to investigate microorganism behavior within biofilms derives from the evanescent field penetrating few micrometers into the biofilm formed directly at the interface of a multi-reflection ATR waveguide and the sample. In the present study, isolates from food biogenic amine (BA)-producing bacteria, Lactobacillus parabuchneri DSM 5987 strains formed in cheese are analyzed for developing a deeper understanding on the formation of biofilms, which are significant contributors to the presence of histamine in dairy food products [2]. Infrared spectra were recorded using a custom flow-through ATR assembly for revealing the metabolism of microorganisms within such biofilms along with the effects of the substrate functionality and culture conditions on the extracellular biopolymeric matrices [3,4]. The appearance of key IR bands in the region of 1600-1200 cm-1 indicates the production of lactic acid or lactate and the presence of amide groups, while most pronounced intensities in 1140-950 cm-1 correspond to phospholipids, polysaccharides and nucleic acids. In this study, the spectral region between 1700 and 600 cm-1 was determined to be the representative region for the identification of Lactobacillus parabuchneri biofilms enabling to study bioadhesion mechanisms and physico-chemical property changes during extended periods of biofilm growth. Real time monitoring has led to concrete steps for inhibition and disintegration via suitable antimicrobials by deposition on the IR inactive region of ATR waveguide. Multivariate data evaluation and classification strategies were applied to enable efficient multiparametric analysis for providing molecular information facilitating a better understanding of biofilm formation, maturation and changes in biofilm architecture via IR spectroscopic data. 
 
Keywords: IR-ATR spectroscopy, in situ monitoring, Lactobacillus parabuchneri, biofilm, ATR waveguide, flow-through ATR, lactic acid, multivariate data analysis. 


References: [1] Stenclova P, Freisinger S, et al. Appl. Spectro., 2019; Vol.73 (4) 424-432 [2] Yunda E, Quilès F, et al. Biofouling, 2019; Vol.35 (5) 494-507 [3] Diaz M, del Rio B, et al. Food Microbiol., 2016; Vol.7 (591) 85-91 [4] Lorite G, de Souza A, et al. Colloids Surfaces B. Biointerfaces, 2013; Vol. 102 519-525 

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IR-ATR光谱法原位长期监测对乳杆菌生物膜
微生物生物膜在食品加工业、生物技术、水质和医疗场景等许多领域都是一个关键问题。生物膜形成的复杂性和随后的预防策略-需要对所涉及的分子机制和长期监测生物膜形成的可能性有基本的了解。红外衰减全反射(IR-ATR)光谱是一种多功能的分析技术,用于监测细菌分离物的生物膜形成,非破坏性的,接近实时的,作为一种创新的方法,提供了生物膜形成的分子洞察力[1]。IR-ATR用于研究生物膜内微生物行为的应用源于在多反射ATR波导和样品的界面处直接形成的生物膜中穿透几微米的消失场。在本研究中,我们分析了从食品生物胺(BA)产生菌——副abuchnerlactobacillus parabuchneri DSM 5987菌株中分离出来的菌株,以期对生物膜的形成有更深入的了解,而生物膜是乳制品中组胺存在的重要因素。红外光谱使用定制的流式ATR组件记录,以揭示生物膜内微生物的代谢以及底物功能和培养条件对细胞外生物聚合物基质的影响[3,4]。在1600-1200 cm-1区域出现的关键红外波段表明乳酸或乳酸的产生和酰胺基团的存在,而在1140-950 cm-1区域最明显的强度对应于磷脂,多糖和核酸。在本研究中,1700 ~ 600 cm-1的光谱区域被确定为鉴定副abuchneri乳杆菌生物膜的代表性区域,可以研究生物粘附机制和生物膜长时间生长过程中理化性质的变化。实时监测导致了通过适当的抗菌剂沉积在ATR波导的红外非活性区域的抑制和分解的具体步骤。关键词:IR-ATR光谱,原位监测,副abuchneri乳杆菌,生物膜,ATR波导,流动ATR,乳酸,多元数据分析, [10]李建军,李建军,李建军,等。达成。斯派克。, 2019;李云达,王志强,王志强,等。地球物理学报(自然科学版),33 (4):424-432 [j]。生物淤积,2019;[3]张建军,张建军,张建军,等。Microbiol食物。, 2016;[3]张建军,张建军,张建军,等。生物工程学报,2013;卷102 519-525 
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