Prioritising theme park service quality in Islamic contexts: an analytic hierarchy process approach

IF 2.7 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Culture Tourism and Hospitality Research Pub Date : 2020-02-05 DOI:10.1108/ijcthr-10-2018-0147
Lamya Abbas Darwish Abdulla Lari, Fauzia Jabeen, Shilpa Iyanna
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引用次数: 11

Abstract

This study aims to develop a framework to identify, categorise and prioritise the dimensions of service quality in theme parks in an Islamic cultural context.,An extensive literature review was conducted to identify service quality dimensions in theme parks in an Islamic cultural context, and a survey tool was used to explore visitors’ opinions of the most important dimensions and sub-dimensions. An analytic hierarchy process was used to prioritise the main criteria and sub-criteria of dimensions of theme park service quality in the United Arab Emirates (UAE). The study identified four main criteria and 24 sub-criteria of service quality for the theme park industry from an Islamic perspective.,Consumables quality and physical environment quality were the top priorities under the main criteria. Availability of halal food was the most important sub-criteria of service quality in theme parks in the UAE, followed by price of food and beverages and staff attitude and behaviour in equal second place, and then quality of food and beverages and quality of facilities, again with equal scores.,The study focused on tourists visiting an emerging country, and the results therefore cannot be generalised to other cultural contexts. This study has developed a comprehensive model of theme park service quality using a hierarchical method. This included both general and Islamic service quality dimensions. This study, therefore, contributes to the “Islamic tourism” literature by identifying the importance of Islamic attributes in evaluating service quality of theme parks in Islamic countries.,The outcome of the study will provide local and international theme parks with explicit ideas about the service quality dimensions that are important in an Islamic cultural context. This will help them to prioritise the critical service quality dimensions, and eventually contribute to the successful management of theme parks.,This study offers new insights into the dimensions of service quality of theme parks in an Islamic cultural context.
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伊斯兰背景下主题公园服务质量的优先排序:层次分析法
本研究旨在制定一个框架,以识别、分类和优先考虑伊斯兰文化背景下主题公园的服务质量维度。,进行了广泛的文献综述,以确定伊斯兰文化背景下主题公园的服务质量维度,并使用调查工具探讨游客对最重要维度和子维度的看法。采用层次分析法对阿拉伯联合酋长国(UAE)主题公园服务质量维度的主要标准和子标准进行了优先排序。该研究从伊斯兰的角度确定了主题公园行业服务质量的四个主要标准和24个子标准。,耗材质量和物理环境质量是主要标准下的首要任务。清真食品的供应是阿联酋主题公园服务质量最重要的子标准,其次是食品和饮料的价格以及工作人员的态度和行为,其次是食物和饮料的质量以及设施的质量,得分相同。,这项研究的重点是访问一个新兴国家的游客,因此其结果不能推广到其他文化背景下。本研究采用分层方法建立了主题公园服务质量的综合模型。这包括一般和伊斯兰服务质量两个方面。因此,本研究通过确定伊斯兰属性在评估伊斯兰国家主题公园服务质量中的重要性,为“伊斯兰旅游”文献做出了贡献。,研究结果将为当地和国际主题公园提供关于服务质量维度的明确想法,这些维度在伊斯兰文化背景下很重要。这将帮助他们优先考虑关键的服务质量方面,并最终为主题公园的成功管理做出贡献。,这项研究为伊斯兰文化背景下主题公园的服务质量维度提供了新的见解。
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来源期刊
CiteScore
3.80
自引率
0.00%
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0
期刊介绍: The International Journal of Culture, Tourism, and Hospitality Research focuses on building bridges in theory, research, and practice across the inter-related fields of culture, tourism and hospitality. Published with the IACTHR it encourages articles that advance theory and research on the roles of culture, tourism, and hospitality in the lives of individuals, households, and organizations. This includes the perspectives and interpretations of all stakeholders including participants and providers of tourism and hospitality services. The journal especially seeks to nurture interdisciplinary multicultural work among sociological, psychological, geographical, consumer, leisure, marketing, travel and tourism, hospitality, and sport and entertainment researchers. IJCTHR covers: -Tourist culture and behaviour -Marketing practices in tourism and hospitality, and how this relates to cultures -Consumer behaviour and trends in tourism and hospitality -Destination culture and destination marketing -International tourism and hospitality
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