Effect of arginine and selenium with vitamin E in some biochemical properties of Inseminated ewes

I. Alawiy, T. Mohammed, A. Majeed
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Abstract

The study was conducted in one of the fields of the private sector within Basaaer the village of the district of Hit / Anbar at 180 km west of Baghdad, during the period from 17/4/2018 to 30/5/2018. 28 ewes with an age of 2-4 years with a weight of 40-50 kg with at least one birth. All ewes were tested using ultrasonography to ensure that they were free of pregnancy before the start of the experiment. Synchronization of estrus with intravaginal sponges was achieved in ewes, and inseminated with rams at the end of the hormonal program. The rams remained with the females for five days. The ewes were randomly divided into four equal groups (7 ewes in each group). The first group were injected with 160 micro mol / kg body weight and from the fifth day of the inseminated until day 20 of pregnancy The second group was treated by injecting selenium plus vitamin E with (2 ml/head α-Tocopheryl Acetate 68mg/ml Selenium 1.5mg/ml) intramuscular. The first dose was given on day 5 and the second one on day 19 of insemination the early at pregnancy. The third group were injected the arginine with the selenium plus vitamin E emulsion, The fourth group was injected with a physiological saline solution and considered as control group. Blood samples were collected from jugular vein prior to treatment on day 4 of the insemination as well as on days 10, 15, and 18, to measure the changes in the chemical properties at the early of pregnancy. The results of the study showed a significant difference (P≤0.05) between the treatments and control groups. The results showed a decrease in the concentration of urea and ALT enzyme as compared with the first group and control. The present study did not show a significant differences at early of pregnancy in the concentration of cholesterol, total protein, albumin, globulin, glucose, and AST enzyme at the early of pregnancy for ewes. The results also showed a significant difference (P≤0.05) between the different withdrawal periods within the same treatment in the control and other groups the concentration of ALT enzyme, and total protein. It can be concluded from this study that the use of arginine and selenium with vitamin E improves maternal health by reducing the level of urea and ALT enzyme and maintaining pregnancy after insemination.
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精氨酸和硒与维生素E对受精母羊某些生化特性的影响
该研究于2018年4月17日至2018年5月30日期间在巴格达以西180公里的Hit/Anbar区Basaaer村的一个私营部门领域进行。28只2-4岁、体重40-50公斤的母羊,至少产一胎。所有母羊都接受了超声波检查,以确保它们在实验开始前没有怀孕。母羊的发情期与阴道内海绵同步,并在激素程序结束时与公羊受精。公羊和雌羊在一起呆了五天。将母羊随机分为四组(每组7只)。第一组注射160微克/公斤体重,从受精第五天到妊娠第20天。第二组肌肉注射硒加维生素E(2毫升/头α-醋酸生育酚68mg/ml硒1.5mg/ml)。第一剂在第5天给药,第二剂在妊娠早期受精的第19天给药。第三组注射精氨酸加硒维生素E乳剂,第四组注射生理盐水作为对照组。在受精第4天以及第10、15和18天的治疗前,从颈静脉采集血样,以测量妊娠早期化学性质的变化。研究结果显示,治疗组与对照组之间存在显著差异(P≤0.05)。结果显示,与第一组和对照组相比,尿素和ALT酶的浓度降低。本研究没有显示母羊在妊娠早期胆固醇、总蛋白、白蛋白、球蛋白、葡萄糖和AST酶浓度的显著差异。结果还显示,对照组和其他组在同一治疗内不同停药时间的ALT酶浓度和总蛋白浓度之间存在显著差异(P≤0.05)。从这项研究中可以得出结论,精氨酸和硒与维生素E的结合使用可以降低尿素和ALT酶的水平,并在受精后维持妊娠,从而改善产妇健康。
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审稿时长
18 weeks
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