Scientific Substantiation of the Hotel Business Compliance in Pandemic Conditions

L. Bovsh, Larysa Hopkalo, Igor Komarnitskyi
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引用次数: 4

Abstract

The topicality. The conditions of the pandemic lockdown prompted economic entities to restructure their activities in accordance with the new communication and operational rules. The service sector, the main purpose of which is the leisure organization, it has suffered the most from quarantine, as it has been banned. Therefore, some institutions have closed down, unable to withstand the crisis tendencies in the consumer market, financial pressure from landlords, and some have reformatted the business to new conditions of interaction with customers – remote services and delivery.Mitigation of quarantine has helped revive activities, but it is legitimate within the protocols and regulations of local and state authorities to prevent the spread of viral infections. Therefore, the management of economic entities implements compliance control, the purpose of which is to carry out economic activities in accordance with laws, regulations and protocols, deviation or ignoring which creates risks of reputational and financial losses. Compliance control identifies economic and reputational risks, carries out prevention and management, forming a set of real measures to protect business and its owners. Thus, the implementation of a compliance control system is an important component of the development strategy of economic entities, including the hotel business, and a relevant object of study.Purpose and methods. The purpose of the study is to theoretically analyze the compliance of hotel services and the formation of a model that identifies areas for improvement of hotel services in pandemic risks. The comparative nature of compliance as a category of proof of compliance with certain limitations contributed to the use in the research process of a set of general scientific methods, such as abstraction, analysis and synthesis, modeling, elimination of factors influencing the object of study, gap method for scoring compliance and allowed to substantiate the proposed imperatives of the framework conditions of compliance in the hotel business.Results. An empirical assessment of the financial losses of hotels from the pandemic caused by COVID-19 has been carried through inUkraine. The directions of compliance of hotel service have been formed. The imperatives of framework conditions of service in hotels in the conditions of the COVID-19 pandemic have been compiled. The compliance of hotel service compliance has been screened by the gap method.Conclusions and discussions. It is scientifically substantiated that the conceptualization of compliance control of hotel services is an urgent scientific task, as it allows to study the requirements for it and to comply with what is necessary in quarantine conditions. Further research needs to be deepened in order to assess the financial gaps in the implementation of the imperatives of the framework conditions in the business processes of the hotel, as well as to assess new forms of hotel services that have emerged in the world hotel business during the pandemic.
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疫情条件下酒店业务合规性的科学论证
话题性。疫情封锁的条件促使经济实体根据新的沟通和运营规则重组其活动。以休闲组织为主要目的的服务业受到隔离的影响最大,因为它已被禁止。因此,一些机构已经倒闭,无法承受消费市场的危机趋势和房东的财务压力,一些机构将业务重组为与客户互动的新条件——远程服务和交付。隔离的缓解有助于恢复活动,但在地方和州当局的协议和法规范围内,防止病毒感染的传播是合法的。因此,经济实体的管理层实施合规控制,其目的是根据法律、法规和协议开展经济活动,偏离或忽视会造成声誉和财务损失的风险。合规控制识别经济和声誉风险,进行预防和管理,形成一套真正的措施来保护企业及其所有者。因此,合规控制系统的实施是包括酒店业务在内的经济实体发展战略的重要组成部分,也是相关的研究对象。目的和方法。该研究的目的是从理论上分析酒店服务的合规性,并形成一个模型,确定在疫情风险下酒店服务的改进领域。合规性作为一种符合某些限制的证明类别,其比较性质有助于在研究过程中使用一套通用的科学方法,如抽象、分析和综合、建模、消除影响研究对象的因素、,对合规性进行评分的差距法,并允许证实酒店业务合规性框架条件的拟议必要性。后果对新冠肺炎疫情造成的酒店财务损失在乌克兰进行了实证评估。酒店服务合规的方向已经形成。编制了新冠肺炎大流行条件下酒店服务框架条件的必要性。采用缺口法对酒店服务合规性进行了筛选。结论和讨论。科学证明,酒店服务合规控制的概念化是一项紧迫的科学任务,因为它可以研究对其的要求,并遵守检疫条件下的必要条件。需要深化进一步的研究,以评估在酒店业务流程中实施框架条件的必要性方面的财务缺口,并评估疫情期间世界酒店业务中出现的新形式的酒店服务。
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发文量
11
审稿时长
4 weeks
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