S. Beyene, M. Willis, M. Mamo, B. Legesse, Teshome Regassa, T. Tadesse, Y. Wolde-hawariat, Nur Firyal Roslan
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引用次数: 8
Abstract
Objectives: A study was undertaken to assess the prevalence of undernutrition and associated factors among children under five in two drought-prone areas in Ethiopia. Study design and setting: Through a cross-sectional, mixed-methods approach, data were analysed using multistage random sampling methods. Study subjects and outcome measures: Data were collected on socioeconomic factors, demographic characteristics and anthropometric measurements from 350 households. Height-for-age (HAZ), weight-for-height (WHZ) and weight-for-age (WAZ) z-scores of 304 children, aged 0–60 months, were calculated using the WHO Anthro software. Children with z-scores of less than −2 standard deviations (SDs) for HAZ, WHZ and WAZ were classified as stunted, wasted and underweight respectively. Descriptive statistics, t-tests, correlation and regression analyses were used to assess the relationships between independent variables and stunting and underweight. Results: Prevalence of stunting, wasting and underweight were 49.4%, 13.7% and 37.1% respectively. Among independent variables tested, agroecology was significantly associated with stunting (p = 0.012) and underweight (p < 0.001), while livestock holding was significantly correlated with stunting (p = 0.008) and underweight (p = 0.012). Access to irrigation was also significantly associated with stunting (p = 0.028) and underweight (p = 0.016). However, the prevalence of stunting, wasting and underweight was not significantly associated with household size, landholdings or frequency of sickness. Conclusions: The prevalence of undernutrition within the study areas was higher than the national average for Ethiopia. Lowland areas exhibited the highest rates of undernutrition; consequently, interventions that include the enhancement of livestock holdings and access to irrigation should include agroecological factors in an effort to reduce childhood undernutrition.
期刊介绍:
1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.