Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis

IF 1.4 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal and Feed Sciences Pub Date : 2022-09-29 DOI:10.22358/jafs/152621/2022
Danung Nur Adli, O. Sjofjan, A. Irawan, D. Utama, M. Sholikin, R. Nurdianti, R. Nurfitriani, C. Hidayat, A. Jayanegara, S. Sadarman
{"title":"Effects of fibre-rich ingredient levels on goose growth\nperformance, blood profile, foie gras quality\nand its fatty acid profile: a meta-analysis","authors":"Danung Nur Adli, O. Sjofjan, A. Irawan, D. Utama, M. Sholikin, R. Nurdianti, R. Nurfitriani, C. Hidayat, A. Jayanegara, S. Sadarman","doi":"10.22358/jafs/152621/2022","DOIUrl":null,"url":null,"abstract":". A meta-analysis was performed to investigate the effect of different sources and levels of dietary fibre-rich ingredients on the growth performance, foie gras quality, and its fatty acid profile in geese. Peer-reviewed articles were strictly evaluated, and selected according to the protocols of the Systematic Review for Laboratory Animal Experimentation (SYRCLE’). The final dataset consisted of 21 in vivo studies covering 83 treatment units. Meta-analysis was performed using a non-linear mixed model (NLME) library. The quadratic patterns ( P < 0.001) of the gain:feed ratios were calculated based on the result of meta-analyses of goose data. The linear patterns ( P < 0.001) of foie gras quality were also presented. It was concluded from the meta-analysis based on in vivo studies that fibre-rich ingredients effectively improved foie gras quality.","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2022-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal and Feed Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22358/jafs/152621/2022","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 6

Abstract

. A meta-analysis was performed to investigate the effect of different sources and levels of dietary fibre-rich ingredients on the growth performance, foie gras quality, and its fatty acid profile in geese. Peer-reviewed articles were strictly evaluated, and selected according to the protocols of the Systematic Review for Laboratory Animal Experimentation (SYRCLE’). The final dataset consisted of 21 in vivo studies covering 83 treatment units. Meta-analysis was performed using a non-linear mixed model (NLME) library. The quadratic patterns ( P < 0.001) of the gain:feed ratios were calculated based on the result of meta-analyses of goose data. The linear patterns ( P < 0.001) of foie gras quality were also presented. It was concluded from the meta-analysis based on in vivo studies that fibre-rich ingredients effectively improved foie gras quality.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
富含纤维成分水平对鹅生长性能、血液特征、鹅肝质量及其脂肪酸特征的影响:一项荟萃分析
进行了一项荟萃分析,以研究不同来源和水平的富含膳食纤维的成分对鹅的生长性能、鹅肝品质及其脂肪酸组成的影响。同行评审的文章经过严格评估,并根据实验动物实验系统评审(SYRCLE)的协议进行选择。最终数据集由21项体内研究组成,涵盖83个治疗单位。使用非线性混合模型(NLME)库进行荟萃分析。根据鹅数据的荟萃分析结果,计算了增料比的二次型(P<0.001)。鹅肝品质呈线性分布(P<0.001)。基于体内研究的荟萃分析得出结论,富含纤维的成分有效地改善了鹅肝的质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Animal and Feed Sciences
Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学
CiteScore
2.10
自引率
0.00%
发文量
42
审稿时长
3 months
期刊介绍: Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.
期刊最新文献
Time-dependent effect of inflammation on the gene expression of pro-inflammatory cytokines and their receptors at the different levels of the somatotropic axis in ewe Chestnut tannin supplementation can improve immune response and kidney function in prepartum dairy cows A meta-analysis to determine the optimal values of precursors in the diet of dairy cows that increase the concentration of conjugated linoleic acid (CLA) in milk Organic selenium supplementation increases serum selenium levels in healthy Xinjiang brown cattle fed selenised yeast Assessment of Quillaja saponin as a feed supplement in maize-soybean-oilseed rape meal-based diet for enhanced growing pig performance
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1