{"title":"Heterologous Expression of chi42 Gene from Trichoderma asperellum in Bacillus subtilis","authors":"Nguyen Hoang Tue","doi":"10.17957/ijab/15.1883","DOIUrl":null,"url":null,"abstract":"Chitinase is the enzyme that hydrolyzes chitin, a major component of fungal cell walls. This enzyme has the potential to be applied against certain phytopathogenic fungi for fruit preservation. Therefore, this study aimed to produce the extracellular 42 kDa chitinase of T. asperellum SH16 in B. subtilis BD170 (rCHI42) and evaluate preliminary its antifungal activity as the basis for further applications. The results showed that the chitinase activity of rCHI42 peaked at 27 U/mL after 8 h of Bacillus induction with 4 mM IPTG. The investigation revealed that rCHI42 had the optimum pH and temperature of 7 and 45°C, the pH and thermal stability were in the range of 6–8 and 25–35°C, respectively. Some metal ions (Fe2+, Al3+, Ca2+, and Mn2+) increased the relative activity of rCHI42 from 109 to 148%, while the enzyme was inhibited by most of the tested reagents (SDS, EDTA, urea, Triton X-100, and DMSO). rCHI42 also exhibited antifungal ability against phytopathogenic fungus Aspergillus niger which contains chitin in its cell wall. © 2021 Friends Science Publishers","PeriodicalId":13769,"journal":{"name":"International Journal of Agriculture and Biology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agriculture and Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17957/ijab/15.1883","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
木霉chi42基因在枯草芽孢杆菌中的异源表达
几丁质酶是一种水解真菌细胞壁主要成分几丁质的酶。这种酶有潜力应用于某些植物病原真菌的果实保鲜。因此,本研究旨在在枯草芽孢杆菌BD170中产生T.asperellum SH16的胞外42kDa几丁质酶(rCHI42),并初步评价其抗真菌活性,为进一步应用奠定基础。结果表明,在用4mM IPTG诱导芽孢杆菌8h后,rCHI42的几丁质酶活性在27U/mL处达到峰值。研究表明,rCHI42的最适pH和温度分别为7和45°C,pH和热稳定性分别在6–8和25–35°C范围内。一些金属离子(Fe2+、Al3+、Ca2+和Mn2+)将rCHI42的相对活性从109%提高到148%,而大多数测试试剂(SDS、EDTA、尿素、Triton X-100和DMSO)都能抑制该酶。rCHI42对细胞壁中含有几丁质的植物病原真菌黑曲霉也表现出抗真菌能力。©2021 Friends Science出版社
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