{"title":"Consumer Fruit Preferences: The Role of Nutrition Knowledge in Fruit Purchase and Consumption","authors":"E. Onyenweaku","doi":"10.25182/jgp.2022.17.3.157-166","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Gizi dan Pangan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25182/jgp.2022.17.3.157-166","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
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