Food-delivery Workers in the Sharing Economy: Supply-side Human Resource Transformation

IF 2.9 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality & Tourism Administration Pub Date : 2021-12-09 DOI:10.1080/15256480.2021.2015042
Kang-Lin Peng, K. Peng, W. Au, T. Baum
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引用次数: 8

Abstract

ABSTRACT The study explores the human resource transformation from the food-delivery workers’ perspective. Utilizing a mixed-methods approach, we found nine job motivations fitted to a tri-dimensional conceptualization model of the food-delivery workers. Four role senders who induce stresses in the role structures were identified. The effects of job motivations on role stressors vary across different working conditions. Role conflict is a severe problem generating turnover intention in the supply-side of sharing economy. The practical contribution shows productivity enhancement from workers’ intrinsic factors. The extrinsic factors of welfare economics are still essential for human resource transformation in the sharing economy.
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共享经济中的外卖工作者:供给侧人力资源转型
摘要本研究从送餐员的角度探讨了人力资源转型。采用混合方法,我们发现九种工作动机符合送餐员的三维概念化模型。确定了四个在角色结构中引起压力的角色发送者。工作动机对角色压力源的影响因不同的工作条件而异。在共享经济的供给侧,角色冲突是产生离职意愿的一个严重问题。实际贡献表明生产力的提高来自于工人的内在因素。福利经济学的外在因素对共享经济下的人力资源转型仍然至关重要。
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来源期刊
International Journal of Hospitality & Tourism Administration
International Journal of Hospitality & Tourism Administration HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
6.30
自引率
8.60%
发文量
39
期刊介绍: The International Journal of Hospitality & Tourism Administration is an applied, internationally oriented hospitality and tourism management journal designed to help practitioners and researchers stay abreast of the latest developments in the field as well as facilitate the exchange of ideas. The journal addresses critical competency areas that will help practitioners be successful in this growing field now and into the future. An exciting and challenging international forum, the journal reflects current happenings and trends in the industry.
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