Study of helminth eggs (Ascaris suum) inactivation by anaerobic digestion and electrochemical treatment

P. P. Patil, S. Mutnuri
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Abstract

Background: The use of insufficiently treated wastewater or faecal sludge in agriculture raises concerns because of the pathogen content. Helminth eggs are one of the most crucial pathogens for ensuring public health and safety. Widely used disinfection treatment methods do not guarantee the complete inactivation of helminth eggs. The current study evaluated the effectiveness of anaerobic digestion and electrochemical process on helminth (Ascaris suum) egg inactivation. Methods: Lab-scale biochemical methane potential (BMP) assay was conducted by spiking A. suum eggs in a serum bottle. Total solid (TS), volatile solid (VS), pH, biogas production and its composition, and volatile fatty acids (VFA) were analyzed along with A. suum inactivation every third day for the initial 15 days and fifth day for 45 days. In the second set of experiments, a hypochlorite (4700 ppm) solution was generated by electrolysis of aqueous NaCl solution in a membrane-less electrochemical cell. The hypochlorite was diluted (940, 470, 235, and 156ppm) in wastewater, spiked with A. suum eggs and then examined for inactivation at regular intervals. Results: The results of the anaerobic digestion treatment documented 98% inactivation of A. suum eggs (0.15 eggs/mL) in 35 days and remained at 0.14 eggs/mL until day 45. Correlation analysis revealed a positive relationship between non-viable eggs and pH and a negative relationship with all the other parameters.  Electrochemical treatment achieved 10% inactivation at 940 ppm concentration in 24h. Conclusions: This study revealed that the inactivation of A. suum eggs by anaerobic digestion or electrochemical treatment is a combined effect of more than one parameter.
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厌氧消化和电化学处理对蠕虫卵灭活的研究
背景:在农业中使用未经充分处理的废水或粪便污泥引起了人们的关注,因为病原体的含量。蠕虫卵是确保公众健康和安全的最重要病原体之一。广泛使用的消毒处理方法并不能保证蠕虫卵完全灭活。本研究评价了厌氧消化和电化学处理对蠕虫卵灭活的效果。方法:在血清瓶中添加白蜡蛋进行生化甲烷势(BMP)测定。测定总固形物(TS)、挥发性固形物(VS)、pH、产气量及其组成、挥发性脂肪酸(VFA)含量,并在15 d前每隔3天、45 d后每隔5天进行测定。在第二组实验中,在无膜电化学电池中通过电解氯化钠水溶液生成次氯酸盐(4700 ppm)溶液。将次氯酸盐在废水中稀释(940ppm、470ppm、235 ppm和156ppm),加入泡茄卵,然后定期检查是否失活。结果:厌氧消化处理的结果显示,35天内,沙豆蛋(0.15个蛋/mL)的失活率为98%,直到第45天保持在0.14个蛋/mL。相关分析表明,无活卵与pH呈正相关,与其他参数呈负相关。电化学处理在940 ppm浓度下,24h内失活10%。结论:本研究表明,厌氧消化或电化学处理对鸭蛋的失活是多个参数的综合作用。
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来源期刊
Gates Open Research
Gates Open Research Immunology and Microbiology-Immunology and Microbiology (miscellaneous)
CiteScore
3.60
自引率
0.00%
发文量
90
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