{"title":"Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis","authors":"Abiot Deddefo, G. Mamo, S. Leta, Kebede Amenu","doi":"10.1186/s40550-022-00094-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"9 1","pages":"1-21"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Contamination","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40550-022-00094-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}
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