Identification of red jujube varieties based on hyperspectral imaging technology combined with CARS-IRIV and SSA-SVM

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL Journal of Food Process Engineering Pub Date : 2022-07-26 DOI:10.1111/jfpe.14137
Simin Wang, Jun Sun, Lvhui Fu, Min Xu, Ningqiu Tang, Yan Cao, Kunshan Yao, Jianpeng Jing
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引用次数: 4

Abstract

To identify the varieties of red jujube rapidly and nondestructively, hyperspectral imaging (HSI) technology was applied in this article. Hyperspectral data of 480 samples with four different varieties were acquired in the range of 400.68–1001.61 nm. First, Savitzky–Golay and standard normal variable were utilized to process raw spectra. Afterward, a novel method combining competitive adaptive reweighted sampling and iterative retained information variable (CARS-IRIV) was proposed to select feature wavelengths. The support vector machine (SVM) modeling results indicated that CARS-IRIV had better information extraction performance and simplified the model. Finally, to further improve the accuracy, sparrow search algorithm (SSA) was adopted to optimize the parameters (c, g) of SVM. The results showed that SSA-SVM exhibited greater accuracy than other compared models, and the accuracy of training and test sets were 100% and 96.68%, respectively. It confirmed that HSI technology coupled with CARS-IRIV-SSA-SVM can effectively identify varieties of red jujube.

Practical Applications

The traditional ways of classifying red jujube varieties are destructive and laborious. Therefore, HSI technology was adopted to overcome the above shortcomings. In this article, the best identification performance was based on the CARS-IRIV-SSA-SVM model with an identification accuracy of 96.68%. This study is helpful for the identification of other agricultural product varieties by HSI technology.

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基于CARS-IRIV和SSA-SVM联合高光谱成像技术的红枣品种鉴定
为了快速、无损地鉴别红枣品种,采用高光谱成像技术对红枣品种进行了鉴定。在400.68 ~ 1001.61 nm范围内获得了4个不同品种480个样品的高光谱数据。首先利用Savitzky-Golay和标准正态变量对原始光谱进行处理。随后,提出了一种竞争自适应重加权采样与迭代保留信息变量相结合的特征波长选择方法(CARS-IRIV)。支持向量机(SVM)建模结果表明,CARS-IRIV具有更好的信息提取性能,简化了模型。最后,为了进一步提高准确率,采用麻雀搜索算法(SSA)对支持向量机的参数(c, g)进行优化。结果表明,SSA-SVM的准确率高于其他模型,训练集和测试集的准确率分别为100%和96.68%。验证了HSI技术与CARS-IRIV-SSA-SVM相结合可以有效地识别红枣品种。传统的红枣品种分类方法具有破坏性和费力性。因此,采用恒生指数技术来克服上述缺点。在本文中,基于CARS-IRIV-SSA-SVM模型的识别效果最好,识别准确率为96.68%。本研究可为其他农产品品种的HSI鉴定提供参考。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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