Effects of Perceived Corporate Social Responsibility (CSR) Performance on Hotel Employees’ Behavior

IF 2.9 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality & Tourism Administration Pub Date : 2021-06-07 DOI:10.1080/15256480.2021.1935390
A. Wong, S. Kim, Yoohee Hwang
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引用次数: 16

Abstract

ABSTRACT This study aims to examine the effect of perceived corporate social responsibility (CSR) performance on hotel employees’ behavior, as reflected in their attitude and satisfaction. Understanding employees’ reaction to and perception of hotel CSR is essential before exercising effective CSR practices with customers. This study indicates that the social/philanthropic and ethical domains of hotel CSR enhance employees’ attitude and satisfaction with working for this CSR-implementing hotel and their behavior (organizational citizenship, pro-social, and pro-environmental behaviors) within an organization and society. However, environmental, legal, and financial domains do not significantly affect attitude toward CSR-implementing hotel. In addition, the hotel employees’ organizational tenure partially moderates the relationships among the proposed constructs. This study is the initial empirical attempt to understand hotel employees’ responses to hotel CSR. It provides insights and practical suggestions into human resource departments for maximizing the effectiveness of CSR implementation in the hotel industry.
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感知企业社会责任绩效对酒店员工行为的影响
摘要本研究旨在检验感知企业社会责任(CSR)绩效对酒店员工行为的影响,包括他们的态度和满意度。在与客户进行有效的企业社会责任实践之前,了解员工对酒店企业社会责任的反应和看法至关重要。本研究表明,酒店企业社会责任的社会/慈善和伦理领域提高了员工对为实施企业社会责任酒店工作的态度和满意度,以及他们在组织和社会中的行为(组织公民、亲社会和亲环境行为)。然而,环境、法律和金融领域并没有显著影响对酒店实施企业社会责任的态度。此外,酒店员工的组织任期在一定程度上调节了所提出的结构之间的关系。本研究是了解酒店员工对酒店企业社会责任反应的初步实证尝试。它为人力资源部门提供了见解和实用建议,以最大限度地提高酒店业企业社会责任实施的有效性。
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来源期刊
International Journal of Hospitality & Tourism Administration
International Journal of Hospitality & Tourism Administration HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
6.30
自引率
8.60%
发文量
39
期刊介绍: The International Journal of Hospitality & Tourism Administration is an applied, internationally oriented hospitality and tourism management journal designed to help practitioners and researchers stay abreast of the latest developments in the field as well as facilitate the exchange of ideas. The journal addresses critical competency areas that will help practitioners be successful in this growing field now and into the future. An exciting and challenging international forum, the journal reflects current happenings and trends in the industry.
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