Daya Saing Biji Pala Indonesia di Pasar Internasional

Lina Samhina, R. Nurmalina, Netti Tinaprilla
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Abstract

Indonesia is a nutmeg exporter with the highest export value during 2012‒2020. However, the growth of Indonesia's export value is lower than its competitors. Therefore, to maintain its position as a major exporter, it is important to know its competitiveness. This study aims to explain the competitiveness of Indonesian nutmeg in the world and in ten export destinations. In addition, this study was conducted to analyze the competitive position in the export destination market. The study uses secondary data from UN Comtrade. The data are Indonesian export values of whole and powdered nutmeg in the international market and in ten destination countries during 2012‒2020. The data were processed using revealed comparative advantage (RCA) and dynamic revealed comparative advantage (DRCA) analysis. The results showed that Indonesian whole and powdered nutmeg were competitive in the world market. However, the competitiveness is lower than nutmeg competitiveness of Sri Lanka. Indonesian nutmegs in ten destination markets are also competitive, with the highest competitiveness being in Italy and Germany. Nevertheless, the always positive growth of competitiveness from two products occurred in Japan, thus make Japan's competitive position in rising star during the period of 2018‒2020. Increasing the competitiveness of nutmeg can be done by increasing the export value of the product through regulations by the government regarding post-harvest handling so that there is only a small amount of aflatoxin. In addition, the government can more focus on increasing exports to Japan.   Keywords: competitiveness, dynamic revealed comparative advantage, revealed comparative advantage, nutmeg
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印尼帕拉国际市场可视化力量
印度尼西亚是2012年至2020年出口价值最高的肉豆蔻出口国。然而,印度尼西亚出口价值的增长低于其竞争对手。因此,要保持其作为主要出口国的地位,了解其竞争力是很重要的。本研究旨在解释印尼肉豆蔻在世界和十个出口目的地的竞争力。此外,本研究还分析了出口目的地市场的竞争地位。该研究使用了联合国商品贸易委员会的二级数据。这些数据是2012-2012年印尼肉豆蔻整粒和肉豆蔻粉在国际市场和十个目的地国家的出口值。使用显示比较优势(RCA)和动态显示比较优势分析(DRCA)对数据进行处理。结果表明,印尼肉豆蔻粉和肉豆蔻粉在世界市场上具有竞争力。然而,竞争力低于斯里兰卡的肉豆蔻竞争力。印尼坚果在十个目的地市场也很有竞争力,其中竞争力最高的是意大利和德国。尽管如此,日本两种产品的竞争力始终呈正增长,从而使日本的竞争地位在2018-2020年期间成为后起之秀。提高肉豆蔻的竞争力可以通过政府关于收获后处理的规定来提高产品的出口价值,从而使其只有少量的黄曲霉毒素。此外,政府可以更加注重增加对日本的出口。关键词:竞争力、动态比较优势、显性比较优势、肉豆蔻
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发文量
77
审稿时长
20 weeks
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