Spatial distribution of soil chemical properties in the cerrado of Tocantins

Osvaldo José Ferreira Júnior, Antônio Clementino dos Santos, Carlos Henrique Naves Júnior, Flávio Coelho Mendes, Thales Aquino de Queiroz Ramalho, Wanderson Lopes de Sousa, Mateus Mendes Teixeira, Gekson Ribeiro Aguiar, Marcus Vinícius Cunha Flor
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引用次数: 1

Abstract

Information on spatial variability of soil chemical properties is allowing an increasingly efficient management of soil fertility. This study was conducted in the municipality of Santa Rosa do Tocantins, TO, in the 2018/2019 crop year. The objectives of the study were to characterize the spatial variability of chemical properties of a dystrophic Red Latosol in the Cerrado of Tocantins using geostatistics and optimize the management of soil fertility by means of precision agronomy techniques, for more efficient input use in agricultural production areas. For the experiment, 49 soil samples were collected at 0.2 m depth, from equidistant points in a regular grid 100 m apart, over an area of ??150 ha. Each sample was composed of 5 subsamples. The soil properties evaluated included pH, bases sum, potential acidity, organic matter, total cation exchange capacity, base saturation, phosphorus, sulfur, potassium, calcium, magnesium, boron, copper, iron, manganese, and zinc. A descriptive analysis was carried out, highlighting the mean, median, minimum, and maximum values for each soil variable. In addition, the coefficients of variation, asymmetry, kurtosis, and the normality test of Kolmogorov-Smirnov were performed. The area presented significant variations in chemical and macronutrient attributes and little variation in micronutrients, except for zinc. The study reveals variations in different soil attributes and the need for correction depending on the requirements of the crop.
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托坎廷斯塞拉多地区土壤化学性质的空间分布
关于土壤化学性质空间变异性的信息使土壤肥力管理变得越来越有效。这项研究于2018/2019作物年在TO的Santa Rosa do Tocantins市进行。本研究的目的是使用地统计学来表征托坎廷斯塞拉多营养不良的红色Latosol的化学性质的空间变异性,并通过精确农艺技术优化土壤肥力管理,以便在农业生产区更有效地使用投入。在实验中,在0.2米深的地方,从相距100米的规则网格中的等距点采集了49个土壤样本,面积为??150公顷。每个样品由5个子样品组成。评估的土壤性质包括pH值、碱和、潜在酸度、有机质、总阳离子交换能力、碱饱和度、磷、硫、钾、钙、镁、硼、铜、铁、锰和锌。进行了描述性分析,强调了每个土壤变量的平均值、中值、最小值和最大值。此外,还进行了变异系数、不对称性、峰度和Kolmogorov-Smirnov的正态性检验。除锌外,该地区的化学和宏观营养素含量变化显著,微量营养素含量几乎没有变化。这项研究揭示了不同土壤属性的差异,以及根据作物需求进行校正的必要性。
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35
审稿时长
24 weeks
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