{"title":"Study on the effect of the teat reaction on the time components of the pulsogram in various types of milking liners","authors":"K. Peychev, G. Dineva","doi":"10.17221/40/2019-rae","DOIUrl":null,"url":null,"abstract":"The relationship between the milking process phases and the artificial teat reaction have been studied. Milking units with a conventional and tri-circle shape of the pulsation chamber were used. The conclusions are related to the reaction of the teat support and the changes of the time components in the pulsogram. The filling of the milking chamber with an artificial teat reduces the absolute duration of the transitional phases \"a\" and \"c\" and prolongs the actual phases \"b\" and \"d\" in all the experimental rates.","PeriodicalId":20906,"journal":{"name":"Research in Agricultural Engineering","volume":"66 1","pages":"27-32"},"PeriodicalIF":0.0000,"publicationDate":"2020-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.17221/40/2019-rae","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research in Agricultural Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17221/40/2019-rae","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
The relationship between the milking process phases and the artificial teat reaction have been studied. Milking units with a conventional and tri-circle shape of the pulsation chamber were used. The conclusions are related to the reaction of the teat support and the changes of the time components in the pulsogram. The filling of the milking chamber with an artificial teat reduces the absolute duration of the transitional phases "a" and "c" and prolongs the actual phases "b" and "d" in all the experimental rates.
期刊介绍:
Original scientific papers, short communications, information, and studies covering all areas of agricultural engineering, agricultural technology, processing of agricultural products, countryside buildings and related problems from ecology, energetics, economy, ergonomy and applied physics and chemistry. Papers are published in English.