Feasibility of including a phytobiotic containing cinnamon oil in the diet to reduce the occurrence of neurodegenerative changes in broiler chicken tissues

IF 1.4 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal and Feed Sciences Pub Date : 2023-02-10 DOI:10.22358/jafs/157534/2023
M. Krauze, P. Jurczak, M. Cendrowska-Pinkosz, A. Stępniowska, P. Matusevicius, K. Ognik
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引用次数: 1

Abstract

. It was assumed that the addition of a phytobiotic preparation containing cinnamon oil and citric acid to water, at a properly selected dose and time of application, could reduce the occurrence of metabolic disorders of the nervous tissue leading to neurodegenerative lesions. The aim of the study was to compare the effect of selected doses of the phytobiotic administered over different periods of time on the level of
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在日粮中加入含有肉桂油的植物生物素以减少肉鸡组织神经退行性变化的可行性
假设在适当选择的施用剂量和时间下,将含有肉桂油和柠檬酸的植物生物制剂添加到水中,可以减少导致神经退行性病变的神经组织代谢紊乱的发生。该研究的目的是比较在不同时间段内施用的选定剂量的植物生物素对
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来源期刊
Journal of Animal and Feed Sciences
Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学
CiteScore
2.10
自引率
0.00%
发文量
42
审稿时长
3 months
期刊介绍: Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.
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