DoE Based Optimization of Oral In-Situ Gel Containing Dandelion Leaf Extract

Q2 Pharmacology, Toxicology and Pharmaceutics Drug Delivery Letters Pub Date : 2022-03-30 DOI:10.2174/2210303112666220330124251
M. Dholakia, Dinal Patel, Harshida Chauhan, B. Suhagia
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Abstract

The present study developed oral in-situ gel containing the leaf extract of Taraxacum officinale (T.O.) using the Design of the experiment. Background: Peptic ulcer disease is an epidemic in the 19th and early 20th centuries. The application of herbal drugs for peptic diseases is an attractive area for research and implementation as compared to the allopathic system in the recent era. From the number of plants, the antioxidant effect of an aqueous extract of Taraxacum officinale that is Dandelion leaf was proven by an animal study in some previous literature. However, most of the marketed preparations consist root extract primarily used for detoxification of liver incomparision to the leaf extract having nonspecific application. Hence the aqueous extract of Dandelion leaf was taken as the active ingredient in the formulation. Over the past 30 years, greater attention has been focused on the development of controlled and sustained drug delivery systems. The development of in situ gel systems has received considerable attention over the past few years due to the number of advantages. Therefore taking, the merits of herbal ingredients with drug delivery technology was developed using statistical analysis Here, the concentration of Sodium alginate, Concentration of xanthan gum, and concentration of HPMC K15 M was taken as the factors and viscosity as well as drug release (Total phenol content) in 10 h were selected as the responses The designed batch consisting of 1.711% w/v sodium alginate, 0.727% w/v xanthan gum, and 0.869% w/v HPMC K15M was selected as the optimized one as per the software and the viscosity and % drug release in 10 h were found to be 299.5cps and 70.2% respectively. Other evaluation parameters such as gelling capacity, floating parameters, and stability were also found to be good for the designed batches. The optimized in-situ gel was found to be thoughtful for extending the floating of drug incorporated in the formulation as well as residence time in the stomach for sustaining the drug release
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基于DoE优化含蒲公英叶提取物的口服原位凝胶
本研究采用实验设计,研制了含有蒲公英叶提取物的口服原位凝胶。背景:消化性溃疡是19世纪和20世纪初的一种流行病。与对抗疗法相比,草药治疗消化性疾病是近年来研究和实施的一个有吸引力的领域。从植物的数量来看,蒲公英叶的水提取物的抗氧化作用在之前的一些文献中得到了动物实验的证明。然而,大多数市场上的制剂包括主要用于肝脏解毒的根提取物,而不是具有非特异性应用的叶提取物。因此,以蒲公英叶水提物为有效成分。在过去的30年里,更多的注意力集中在发展受控和持续的给药系统上。由于许多优点,原位凝胶体系的发展在过去几年中受到了相当大的关注。以海藻酸钠的浓度、黄原胶的浓度、HPMC K15 M的浓度为影响因素,以10 h内的黏度和释药量(总酚含量)为响应因子。设计批料为:1.711% w/v海藻酸钠、0.727% w/v黄原胶、经软件优化,选择0.869% w/v HPMC K15M为最优,黏度为299.5cps, 10 h释药%为70.2%。其他评价参数如胶凝量、漂浮参数和稳定性也被发现是好的。优化后的原位凝胶既能延长制剂中药物的漂浮时间,又能延长药物在胃中的停留时间,以维持药物的释放
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来源期刊
Drug Delivery Letters
Drug Delivery Letters Pharmacology, Toxicology and Pharmaceutics-Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
CiteScore
1.70
自引率
0.00%
发文量
30
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