{"title":"Branding Japanese food: from Meibutsu to Washoku","authors":"Simon Paxton","doi":"10.1080/18692729.2020.1790197","DOIUrl":null,"url":null,"abstract":"Branding Japanese Food: From Meibutsu to Washoku is published by the University of Hawai’i Press. The book offers numerous valuable insights into food culture in Japan and into some of the myths be...","PeriodicalId":37204,"journal":{"name":"Contemporary Japan","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/18692729.2020.1790197","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Contemporary Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/18692729.2020.1790197","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7
Abstract
Branding Japanese Food: From Meibutsu to Washoku is published by the University of Hawai’i Press. The book offers numerous valuable insights into food culture in Japan and into some of the myths be...
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
