Eugenia Covaliov, Natalia Suhodol, A. Chirsanova, T. Capcanari, Carolina Grosu, R. Siminiuc
{"title":"Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow","authors":"Eugenia Covaliov, Natalia Suhodol, A. Chirsanova, T. Capcanari, Carolina Grosu, R. Siminiuc","doi":"10.24263/2304-974x-2021-10-2-10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23433,"journal":{"name":"Ukrainian Food Journal","volume":" ","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ukrainian Food Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2304-974x-2021-10-2-10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}