Sudipa Roy, Debmala Mukherjee, Subhra Pramanik, S. Islam, S. Banerjee, Subhashis Kundu, Tanmoy Ghosh, Sayani Ghosh, A. Maji, A. Mandal, A. Chattopadhyay, P. Hazra
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引用次数: 0
Abstract
ABSTRACT Recombination of commercially available hybrids could produce desirable segregants that act as sources of new alleles for tomato breeding. Seven commercial single cross (SC) hybrids of tomato (Solanum lycopersicum L.) were crossed in a half diallel fashion to obtain 21 double cross hybrids (DC) to estimate combining ability, mode of gene action and extent of heterobeltiosis for fruit yield, processing qualities and tomato leaf curl virus (ToLCV) disease severity traits. Predominance of non-additive gene action occurred in the control for all characters except for total soluble solids (TSS) content in fruit that was conditioned by both additive and non-additive gene action. Improvement of most traits in DC hybrids over SC hybrids occurred. Maximum heterotic effect in DC hybrids was for vitamin C content followed by lycopene content, fruit yield per plant, titratable acidity content, number of fruit per plant and percent disease index of ToLCV. Two good combiners, ‘PAN-1286’ and ‘Devi’ among SC hybrids were identified based on general combining ability effects and average performance. Commercial exploitation of DC hybrids, ‘TO-1458 × L-37’ and ‘NS-501 × TO-1458’ following multilocational testing in the tropics and subtropics might be useful. High yielding, ToLCV disease tolerant DC hybrids could be exploited in segregating generations to identify elite multi-parent advanced generation inter-cross (MAGIC) populations.
期刊介绍:
The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.