Application of Membrane Filtration to Cold Sterilization of Drinks and Establishment of Aseptic Workshop

IF 4.1 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES Food and Environmental Virology Pub Date : 2023-03-18 DOI:10.1007/s12560-023-09551-6
Yunhao Hu, Wenbiao Wu
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引用次数: 3

Abstract

Aseptic packaging of high quality beverage is necessary and its cold-pasteurization or sterilization is vital. Studies on application of ultrafiltration or microfiltration membrane to cold- pasteurization or sterilization for the aseptic packaging of beverages have been reviewed. Designing and manufacturing ultrafiltration or microfiltration membrane systems for cold-pasteurization or sterilization of beverage are based on the understanding of size of microorganisms and theoretical achievement of filtration. It is concluded that adaptability of membrane filtration, especially its combination with other safe cold method, to cold- pasteurization and sterilization for the aseptic packaging of beverages should be assured without a shadow of doubt in future.

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膜过滤在饮料冷杀菌及无菌车间建设中的应用
优质饮料的无菌包装是必要的,其冷巴氏灭菌或灭菌至关重要。综述了超滤膜和微滤膜在饮料无菌包装冷巴氏灭菌中的应用研究。设计和制造用于饮料冷巴氏杀菌或灭菌的超滤或微滤膜系统是基于对微生物大小的了解和过滤的理论成果。因此,膜过滤技术,特别是与其他安全冷法相结合,对饮料无菌包装的冷巴氏杀菌和灭菌的适应性应得到充分的保证。
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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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